Our Mission
Knork Flatware was formed with hope and vision of creating and producing products to aid in the chaos of today's on-the-go society. Founded by Michael D. Miller, the company is aggressive in its strategy and innovative in its approach-creating solutions for use in an unlimited number of markets.
Knork Flatware, a division of Phantom Enterprises, seeks to enhance the dining experience by integrating a fork with the functionality of a knife built in. The Knork concept modernizes flatware and has produced the flatware of today... and tomorrow.
History
Evolution of the Knork
Mike Miller first thought of the idea while eating pizza with a group of friends. Trying to eat pizza with a normal fork, he realized what a struggle it was and how uncomfortable it felt. The challenge of neatly slicing pizza in a manner capable of impressing girls was what led Mike to conceptualize the Knork. Once he saw an employee cutting pizzas in the back with a pizza cutter and taking pictures of people of all ages using a regular fork, Mike combined all this into one utensil that was suitable for all ages and right or left handed users. The idea then sat for four years until graduating from high school.
After attending a few years at Kansas State University with a medical degree in mind, the idea for the Knork still remained. Being 20 years old at the time, he decided to return home to Wichita and take business classes at Wichita State University. Mike’s first step was establishing parent company Phantom Enterprises in October 2000. He then pursued a patent by researching and developing a prototype. Using one of his mother’s forks as a base, he used Bondo, a car modeling compound, to create a model. Today, the Knork is properly patented, produced and marketed and is on the ‘cutting edge’!
Knork Expansion
At the beginning of 2004, Knork Flatware came up with a matching place setting, which includes a steak/butter knife, place knork, salad knork, tablespoon, and teaspoon. Every piece of Knork Flatware is uniquely designed with comfort and stability in mind. The first shipment of the entire line arrived in July 2004. Knork Flatware has recently added to its line a serving set and a set of steak knives. We are continuously coming up with new products to expand our product line. Coming soon are Iced tea spoons and a gravy ladle. Stay up to date with our latest productivity by coming back to our website.
Knork Flatware will continue to strive towards its goal by creating products and inventions to help simplify everyday life.
frequently asked questions
Will the Knork cut you? No, it is not a sharp or serrated edge. it is a combination of several modifications that allow the Knork to cut without harming the user. The rounded, thinned tines create a beveled edge that allows the user to use a rocking motion to cut through foods. The finger platform provides comfort and leverage while using the fork to cut.
Is the Knork for left and right handed users? Yes, the finger platform and rounded, thinned tines flank both sides of the utensil.
What is the difference in finishes? glossy - shiny mirrored finish, matte - a satin brushed finish, duo - a two tone finish with a frosted handle and glossy head
What is the difference between 18/10 and 18/0?
Stainless steel
Knork Flatware is dishwasher safe.
In order to be called stainless steel, a steel alloy must contain at least 11.5% chromium. All of our flatware is made using a minimum of 18% chromium. Some of our flatware, labeled as 18/10, contains nickel in addition to the chromium, which adds to the steel's resistance to corrosion as well as its luster. Because of a recent world shortage of nickel, which consequently doubled its price, we have consulted with independent metallurgists to assess the alternatives to using nickel. We learned that 18/10 stainless steel has a resistance to corrosion that far exceeds what is required for normal domestic use. Our 18 chrome stainless steel, properly processed, still meets our high standards for quality and passes all standard corrosion tests.
Care
Stainless steel can last a lifetime with proper care. Avoid soaking for prolonged periods, damp storage conditions, abrasive cleaners and steel wool. Use a non lemon scented detergent and dry after washing. Stains and spots can be removed with a soap cloth or stainless steel cleaner.
Customer Service:
toll free: 1-877-566-7548
ph. 316-264-7070
